The China Platter Restaurant; Thai Lunch


TL1.	Garlic Chicken, served w/ salad and rice (chicken stir fry with soy sauce, garlic, onion and carrots.)	$4.95
TL2.	Pad Thai Noodle (soft rice noodle, orange sweet & sour sauce, chicken, ground peanut, egg, onion, bean sprouts and carrots.)	$4.95
TL3.	Panang Curry Beef, served w/ salad and rice (lightly sweet red thick curry paste, in coconut milk, bell peppers, and sweet basil leaves.)	$4.95
TL4.	Green Curry Chicken, served w/ salad and rice (fresh green pepper curry paste, in coconut milk, bamboo shoots, sweet basil leaves, bell pepper and peas.)	$4.95
TL5.	Yellow Curry with Chicken, served w/ salad and rice (with chicken chunks, yellow curry powder with coconut milk, onions, carrots and diced potatoes.)	$4.95
TL6.	Pineapple Fried Rice (with chicken chunks, cashew nuts, egg, pineapple chunks, mixed peas and onions.)	$4.95
TL7.	Seafood Noodle Soup (rice noodle with bean sprouts, shrimp, scallops, imitation crab meat topped with fried garlic, green onion and cilantro)	$6.25
TL8.	Yum Yai Salad (lettuce, sweet & sour garlic dressing topping with boiled egg, chicken, shrimp, cucumber, tomatoes, onions, and peanuts.	$5.25
Thai Spring Roll		$1.00
Fried Wonton (4)		$1.50
Curries may be ordered mild, medium or hot.