Thai Menu

China Platter
Now serving great Thai Cuisine form 11:00 am to 3:00 pm and 4:30 pm to 8:00 pm (Friday & Saturday 9:pm).

Thai cuisine has just recently been discovered by international gourmets and gourmands alike. The Bountiful harvests of both land and sea provide an incredible array of ingredients which when combined with an equally diverse selection of spices, create mouth-watering culinary delights unique to Thailand. The presentation of food has also been elevated to an art form. Thai food is served in the oriental manner, with several dishes being placed in the center of the table and shared by all the people eating, using a fork and spoon off a flat plate. Filling their plate with rice or noodles, they sample other dishes in turn taking a single spoonful at a time. Dishes are never mixed on the plate. Each dish has a distinct flavor. Mixing them together causes the loss of unique flavors. Customers should note that some Thai Cuisine can be very hot and spicy, and they should feel free to ask us to adjust the seasoning to suit them. All dishes are cooked to order, and will sometimes lead to an unavoidable delay in serving your meal, especially when we are busy. We will prepare your order with the freshest products available. If you have any questions about any of our food, please do not hesitate to ask us. Please note, we do use a little MSG. Please request NO MSG if you like.

Please note.  Any differences between this menu and the restaurant menu, restaurant menu applies.
 
 
T1. Sa-tay Chicken (4)
Grilled mean on a skewer brushed with coconut milk, yellow curry powder, served with peanut sauce and cucumber relish.
$7.95
T2.

*Thom-Yum Soup                Chicken      $7.95              Shrimp     $8.95                   Spicy hot & sour with chili paste, lemon grass, green lime leaves, mint leaves,onions and fresh mushroom.

 
T3.

*Thom-Kah Soup                 Chicken      $7.95              Shrimp     $8.95                  Spicy hot & sour with chili paste, coconut milk, galanga herbs, mint leaves, lemon grass, onions and fresh mushrooms.               

 
T4. Yum-Yai Salad
Sweet & sour garlic dressing topping with boiled egg, chicken, shrimp, cucumber, tomatoes, onions, and peanuts.
$6.95
T5. *Spicy Cashewnut Chicken $8.95
T6.

*Sweet Basil Leaves          Chicken or Pork  $8.25,  Beef $8.95,  Shrimp $9.95            with oyster sauce, chopped pepper, garlic, onions, carrots and bell pepper.          

 
 
T7. Love Boat
Chicken chunks, large shrimp sautéed lightly with coconut milk, sweet & sour sauce, cashew nuts, baby corn, bell peppers, and pineapple chunks.
$10.95
T8. Lemon Shrimp
Breaded deep fried shrimp in a creamy lemon sauce with just a touch of green onion, cashewnut and served on a bed of lettuce.
$10.95
T9. Pineapple Fried Rice
With Shrimp, chicken chunks, cashew nuts, egg, pineapple chunks, mixed peas, and onions.
$7.95
T10. *Spicy Fried Rice                          w/Chicken $7.95        w/Shrimp $8.95                      
T11. *Spicy Noodle w/chicken $8.95
T12. Pad Thai Noodle
With soft rice noodles, orange sweet & sour sauce, shrimp, chicken, ground peanut, egg, onion, bean sprouts, and carrots.
$8.95
T13. *Mus-sa-mun Curry            w/Beef or Chicken $9.95
T14. *Yellow Curry Chicken (Gang Karee) $8.25
T15. *Panang Curry          w/Chicken or Pork  $8.25,     w/ Beef or Shrimp  $8.95  
T16. *Green Curry             w/Chicken or Pork  $8.25,     w/ Beef or Shrimp  $8.95  
T17. *Red Curry                w/Chicken or Pork  $8.25,     w/ Beef or Shrimp  $8.95  
T18. *Pineapple Curry        w/Chicken or Pork  $8.25,     w/ Beef or Shrimp  $8.95  
*Indicates spicy. Spicy dishes may be ordered mild, medium or hot.
  Thai Tea              $1.75
 

peanut sauce       $1.50

   
   
 
        
 
 
 
        
 
 
     
 
     
     
     
     
     
 
     
     
 
       
 
 
 
       
 
 
     
     
     
 
       
 
 
     
 
 
       
 
 
     
 
 
     
     
 
       
 
 
 
       
 
 
 
       
 
 
 
       
 
 
 
     
   

 

 

 

 

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